The Ryokan Guide Editorial
The Guide
In-depth stories on ryokan culture, onsen etiquette, kaiseki cuisine, seasonal travel, and the traditions that shape hospitality across Japan.
Snow Country: Ryokans in Japan's Deep North
A journey through the ryokan traditions of Tohoku and the Japan Sea coast
Shitsurai: Traditional Amenities and Respect of Culture
How The Ryokan Guide evaluates the preservation of authentic Japanese hospitality customs and material culture
Japan's Greatest Onsen Regions
A journey through the volcanic landscapes, ancient towns, and hidden valleys that define the country's hot spring geography
Shun: Sense of Place and Seasonality
How The Ryokan Guide measures a ryokan’s relationship with its landscape, climate, and the turning of the year
Winter Onsen: Snow, Steam, and Silence
The definitive guide to Japan's most elemental hot spring experience
Wabi-Sabi: Design, Architecture and Tranquility
How The Ryokan Guide scores the physical environment, from centuries-old timber halls to contemplative gardens
Onsen: Quality of Water and Bathing Ambiance
How The Ryokan Guide assesses the mineral waters, bath design, and atmosphere that define the Japanese bathing experience
Your First Ryokan Stay: A Complete Guide
Everything you need to know, from booking to check-out, to make your first ryokan experience unforgettable.
Ryori: Seasonal Artistry in Food
How The Ryokan Guide evaluates the kaiseki tradition and culinary craft of Japan’s finest inns
