Kaneya Annex <Iki Island>

Kaneya Bekkan introduces Iki through its seafood. Fish and shellfish are kept in a tank beside the entrance, making the connection between the island’s waters and dinner visible as soon as guests arrive. The kitchen is the main reason to choose this modest island inn.

Meals are usually served in the large tatami hall, with a limited number of private dinner rooms available by arrangement. The flexible space suits families and small groups, and guest accounts appreciate the thoughtful treatment of children.

Separate communal baths provide a place to stretch out before dinner, using ordinary heated water. Kaneya is a good match for travelers who put the island table first: simple accommodation, a welcoming atmosphere and a meal whose identity comes directly from the sea.