Seifurou

Seifurou brings together four rooms and a cuisine-led stay beneath the wooded slopes of Yoro. The kaiseki carries genuine regional conviction: Hida beef, river ayu grilled with salt, hoba miso, meals served in the room on Oribe ware selected by the proprietress from the ceramic tradition of this very prefecture.

With 4 guest rooms, Seifurou operates at a compact scale that keeps the stay close to the room, bath, and table.

Bathing is provided, but the stronger reasons to stay are the setting, room character, and cooking rather than a mineral-spring programme.

Seasonal Japanese multi-course dining is part of the stay; ingredients and serving location can vary by plan, so guests should check whether meals are in-room or in a private dining space.