Hot spring inn Oguni no Auberge Waitakan

Waitakan brings an auberge sensibility to Hageno-yu Onsen. The cooking takes French and Italian influences rather than following a strictly classical kaiseki format, while the baths draw attention through water that can appear cobalt blue or cloudy white.

Indoor and open-air baths are available for private use by staying guests. A rooftop tub adds an elevated outlook, and selected detached accommodation has its own spring bath. The water’s appearance varies with conditions, so its color should be treated as part of the spring’s changing character rather than a guaranteed shade.

The kitchen’s independence is another reason to choose the inn. Local ingredients and game feature in its food-led identity, with meals served privately. Japanese-style rooms keep the accommodation grounded in the onsen-inn tradition despite the European influence at dinner.

Waitakan suits travelers who want unusual spring water and a more individual approach to cooking. It is an adult-oriented property with age restrictions, so families should confirm eligibility before booking.