Naniwaya Yuunagitei

Naniwaya Yuunagitei has looked over Kujiranami Beach since the Meiji era. Rooms face the water and Sado Island beyond, giving the inn its strongest atmosphere as the evening sun drops across the Sea of Japan.

The kitchen is known for sea-bream ochazuke that won a national donburi competition. Kashiwazaki seafood and regional produce broaden the meal, but the rice, broth and fish of that signature bowl give the stay a memorable culinary focus.

A large communal bath is positioned for the sunset view. Naniwaya suits travellers who choose by coastal scenery and a specific dish, with bathing serving the evening horizon.